Antipasti

SAUTEED MUSSELS 18

mussels served in a white wine & lemon sauce

CARPACCIO di MANZO 18

thinly sliced raw tenderloin, arugula, shaved parmiggiano, onions, capers, truffle oil, lemon juice CALAMARI FRITTI 16 MEATBALL PARMIGIANA 12 domestic, flash-fried calamari, house-made meatballs served in marinara & topped with side marinara mozzarella & parmiggiano ARANCINI 12 rice balls stuffed with cheese, served over marinara BURRATA e PROSCIUTTO 14 burrata mozzarella, prosciutto, sliced tomato, fresh basil SHRIMP COCKTAIL 16 chilled jumbo shrimp, cocktail sauce zuppe & insalate TORTELLINI e MEATBALL 12 cheese tortellini & meatballs in chicken broth PASTA e FAGIOLI 14 our signature Italian soup with tomatoes & cannellini beans MISTA VERDE 11 mixed greens, cherry tomato, almonds, goat cheese, balsamic vinai- grette RUCOLA 12 arugula, shaved parmiggiano, lemon & oil dressing entree salads RUSTICA 18 mixed greens, onions, grilled chicken, shredded mozzarella, lemon & oil dressing FRESCA 19 arugula, chicken cutlet, cherry tomato, crumbled gorgonzola, lemon & oil dressing primi piatti FETTUCCINE ALFREDO 20 original Alfredo made with egg-noodle pasta served in butter & parmiggiano GNOCCHI SORRENTINA 22 hand-rolled potato gnocchi baked in marinara, topped with fresh mozzarella cheese, fresh basil FETTUCCINE FUNGHI & SALCICCIA 22 egg - noodle pasta, sausage, exotic mushrooms, white wine sauce FETTUCCINE BOLOGNESE 22 egg-noodle pasta served in our signature meat sauce RIGATONI FRA’ DIAVOLO 24 sautéed shrimp, capers, black olives, spicy marinara LINGUINI CON VONGOLE 26 egg - noodle pasta served with clams in a white wine sauce CRESPELLE 20 s crepes stuffed with spinach & ricotta cheese, parmigiana cream ASSAGGINI DI PASTA LOBSTER RAVIOLI 16 / 24 blush sauce, basil SACCHETTINI PORCINI 16 / 24 evoo, parmiggiano CHEESE RAVIOLI 14 / 22 marinara, parmiggiano CACIO PEPE 14 / 22 pecorino romano, black pepper Secondi piatti POLLO PARMIGIANA 29 BRANZINO 45 mediterranean sea bass baked in a salt bath, stuffed breaded chicken breast, marinara, topped with with lemon & herbs, served over arugula with lemon & herb dressing served whole or de-boned table side mozzarella, parmiggiano NODINO di VITELLO 39 OSSOBUCO 42 french, bone in veal chop, served in a mushroom marsala sauce braised, bone in veal shank served with pasta in braised juices LAMB CHOP 36 pan seared lamb lollipops served with broccoli rabe, balsamic glaze BISTECCA di MANZO 39 dry aged ribeye steak SALMONE & GAMBERI 32 pan seared salmon & shrimp served over sautéed spinach CIOPPINO 39 chilean sea bass, shrimp, mussels, stuffed scallops served in a marinara reduction